Cats of Italy
Here are cats who crossed ways with us at different Italian locations. Ischia – October 2018 Alberobello, Puglia – September 2018
View ArticleBabka majonezowa per Paola
Ingredienti: 6 uova 100g di farina tipo “00” 100g di fecola di patate 280g di zucchero 225g di maionese 1,5 cucchiaini di lievito per i dolci Procedura: Montare gli albumi a neve. Aggiungere lo...
View ArticleLe Creuset Cocottes
Obviously I was very pleased with a Birthday present addition to my Le Creuset Cocottes collection! Thank you to my Mum for the first two Cocottes and to Patrizia and Gianluigi for topping the...
View ArticleLe Creuset Tea for One
Little gem. Absolutely love it! Cake in the background was Iced Lemon Curd Layer Cake. Recipe from Delia’s Winter Collection....
View ArticleKnitted hats and booties for baby girls and baby girls
Both sets were knitted with premature babies in mind.There is really nothing more enjoyable than knitting these little outfits! Patterns for white hats can be found in the Early Arrivals No. 3 by...
View ArticleMore knitted booties and hats
Some of these hats and booties are making their way to the NICU and some will keep warm tiny feet of those little ones who are already cosy at home. Booties are made according to patterns found in...
View ArticleItaly
Long posting break, home move, new job, no craft, limited cycling, best food in the world and two cats (did I once say I do not like cats? ha ha ha). We live now in San Felice Circeo, Italy. Lovely...
View ArticleAnchovies with Bay Leaf
INGREDIENTS: 700 g of fresh anchovies 2 garlic cloves – sliced 4 bay leaves – roughly crushed Pinch of dried chili peppers Olive oil Parsley – leaves removed and roughly chopped and empty stalks Salt 1...
View ArticleFinocchio con acciughe, rosmarino e miele con patate al forno
Recipe found at www.luculliandelights.com. Absolute delight indeed. I followed the recipe of Ilva only doubling the quantities. I will admit, I was amazed with delicate yet distinctive flavours....
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